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Learn at
Your Own Pace.

Embark on a culinary journey where you'll master the art of creating exquisite viennoiserie. Explore our online courses & digital downloads.

Online Courses

A step-by-step guide to crafting classic pastries, it is all about getting the fundamentals right—perfect dough, layering, and baking. By understanding key ingredients, tools, and techniques, 

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Our Instructor

Yingying Teo

Yingying is the Founder, Managing Director, Chef & Pastry Creator at Doña Bakehouse. With seven years of experience in the....

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Instructor Partner

Frank (Ya Xiong)

Chef Ya Xiong is an esteemed pastry chef and educator from China, serves as a mentor and competition coach for pastry and bread programs across various institutions. As a....

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Stay Connected. Learn from Our Experts.

© 2035 by Behold Collective Sdn. Bhd.

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